Life at the Brook
Day to day life on the farm. Breeding and raising Standardbred horses. Gardening. Self sustainability. Frugality. Crafting. Fiber arts and homesteading
Monday, April 11, 2011
Baby Foals
We are full swing in the middle of foaling season here at Stirling Brook Farms, so I thought I would share some pictures.
Spinning Wheels, fiber and needles
I have taken up some new hobbies. I am taking Spinning Wheel classes at Fosters Sheep Farm and Yarn shop in Schuylerville NY. So far things are going well. I have spun mostly wool and a wool mixed with Alpaca. This is a Kromski Sonata, which will fold up and has a carry bag so I can take my spinning anywhere I go. The fibers you see are Corriedale, Romney and Alpaca mixed with lambs wool. That is my Niddy Noddy in front which is used to wind yarn off the bobbin to make a hank
Monday, January 19, 2009
Home Made Laundry Detergent
Pour the soap water into a large, clean pail and add the Borax and Washing Soda. Stir well until all is dissolved.
Add 2 gallons of water, stir until well mixed.
Cover pail and use 1/4 cup for each load of laundry. Stir the soap each time you use it (will gel).
Add finely grated bar soap to the boiling water and stir until soap is melted. You can keep on low heat until soap is melted.
Pour the soap water into a large, clean pail and add the Borax and Washing Soda. Stir well until all is dissolved.
Add 2 gallons of water, stir until well mixed.
Cover pail and use 1/4 cup for each load of laundry. Stir the soap each time you use it (will gel).
Friday, December 26, 2008
Christmas Recycling
After they receive the lights, they will email you a coupon for 15% off of anything on their website. For more information check out their website HolidayLEDS.com.
Christmas Light Source Recycling Program
They will then send the lights to a local recycling company who will take your lights and recycle the copper, glass and plastic. The recycling company pays a small amount per pound of lights - like the money you get for aluminum cans.
All proceeds from the Christmas lights recycling program will be used to purchase Usborne books that will be donated to the Marine Toys for Tots Foundation.
Since Usborne offers a 50% match on donations, for every $100 in proceeds from Christmas lights recycling, $150 in fun, educational children's books will be purchased and donated to the Dallas/Fort Worth Marine Toys for Tots center.
For more information go to their website Christmas Light Source.
Thursday, December 25, 2008
Saturday, December 20, 2008
Pure winter bliss
The horses are all out today for a bit. They enjoy the snow. Then back to the cozy barn.
Yesterday I was out finishing up some errands and I stopped at the Alpacas Of Easton farm, http://alpacasofeaston.com/index.html which is about 5 miles north of Stirling brook. I picked up some wonderful alpaca yarn and homemade wooden knitting needles as a gift for my mom. Kate Ziehm who runs the farm with her husband Brian is wonderful. She has lots of products and is a wealth of information on alpacas. I also got some pictures of the animals that the fiber used to make my yarn came from. One yarn is a farm blend. A wonderful brown that has fibers from all the alpaca on the farm. The other is off white from Alison . I love
these animals, they are so adorably cute. The fiber is very soft and warm and knits up into wonderful items.
Friday, December 19, 2008
Christmas at the brook
My mother sent me up some fresh pecans from Alabama this year, so I am putting them to good use in making some pecan tassies.
Pecan Tassies
INGREDIENTS:
2 cups margarine
4 (3 ounce) packages cream
cheese
4 cups all-purpose flour
3 eggs
2 1/2 cups packed brown sugar
3 tablespoons melted butter
1/2 teaspoon vanilla extract
1 pinch salt
1 1/2 cups chopped pecans
DIRECTIONS:
1.
Preheat the oven to 350 degrees F (175 degrees C).
2.
In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
3.
In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
4.
Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
We also love this Italian cookie. I remember these from when I was a kid. A friend of the family always made these.
Italian Chocolate Spice Cookie
2 cups butter
4 cups milk
12 cups all-purpose flour
1 1/2 cups white sugar
1 cup unsweetened cocoa powder
2 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 1/2 cups semisweet chocolate chips
2 cups chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium saucepan over medium heat, combine the butter and milk. Cook until melted, stirring occasionally. Set aside to cool.
In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves. Stir in the milk mixture by hand until the dough is firm and not tacky. Mix in the chocolate chips and walnuts. Roll the dough into 1 1/2 inch balls and place onto the prepared cookie sheets. These cookies do not spread much, so you can place them fairly close together.
Bake for 20 to 25 minutes in the preheated oven, until firm. Remove from baking sheets to cool on wire racks. Glaze with a thin confectioners' icing when cool to preserve freshness.
The next cookie is one I had on a trip to Scandinavia. I was staying with the Andersson family this was made as a treat. I begged the recipe to bring home and it has been a favorite to make each year at Christmas.
Chocolad Pinar
2 cubes butter - 1/2 pound, softened
1 cup sugar
2 whole eggs
2 teaspoons baking powder
1 Tablespoon cocoa powder
2 3/4 cup flour
Chopped almonds (for topping)
Pre heat oven to 325 degrees.
Get out an ungreased cookie sheet.
Mix butter and sugar. Add 1 egg and beat(or beat egg first then add to butter - I am too lazy to do this and adding it directly works fine.)In a second bowl, mix cocoa powder, baking powder and 2 1/2 cups of the flour. Stir the dry mixture into the butter mixture. Mix well. Divide dough into 6 parts. Roll out each section to 1" wide by however long your baking sheet is.. After you roll, the dough, 3 rolled sections should fit on a normal sized baking sheet. Brush tops with beaten egg ( this is where you use the second egg) and sprinkle with powdered sugar and chopped almonds.
Bake for about 10 minutes.
Cool on sheet slightly. Slice each portion of dough into individual cookies; cutting on a slight angle makes em look nice.